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This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

Pysanky Eggs

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Easter Cupcakes

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Get Cracking

Practice adding and subtracting mixed customary units with this helpful measurement worksheet!

Add and Subtract Mixed Customary Units

Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Does Adding Salt to Pasta make it Cook Faster?

Brine shrimp usually live in saltwater. Investigate how salt concentration (salinity) affects the rate at which brine shrimp eggs hatch.

Salinity and Hatching Brine Shrimp Eggs

Students will be able to put the new skills they gain from this exercise to use whenever they want to add volumes together.


Measuring Volume as Additive

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Groundhog Cupcakes

Rose entered a creepy corn maze at 11:30 a.m., but at what time did she finally escape its leafy clutches? Help her add up the minutes to find the times.

Telling Time: Corn Maze

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Easter Basket Cupcakes

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Factors Affecting Solubility

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

History in the Kitchen: Civil War Cornbread

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Flapper Pie

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Pumpkin Cookies

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Bake Fall Leaf Cookies

This science fair project idea examines whether adding gelatin causes a solid  to have a higher melting point and/or melt slower.

Does Gelatin Slow Down the Melting of Freezer Pops? 

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Water Purification Experiment: Removing Chlorine From Water

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Bake Colonial Pumpkin Pie

Homemade Halloween treats make great party foods for an All Hallow&#39;s Eve get together. These four homemade Halloween treats are scary-good.

Homemade Halloween Treats

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Bake Healthy Dinner Cupcakes

Make sourdough bread...and learn some colonial history and modern science in the process!

Sourdough Science!

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

Under What Conditions Do Potatoes Sprout The Fastest

What’s the best part of fall? Pumpkins! Use this easy recipe to help your child make some delicious smelling pumpkin play dough. They can use their math skills to measure and mix and then have hours of fun playing!

Pumpkin Play Dough!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

German Potato Salad

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

Healthy Cheesecake

Kids will learn some cool stuff about chemical reactions by determining what happens when you mix different concentrations of hydrogen peroxide and yeast.

Hydrogen Peroxide and Yeast

Make this delicious warm apple bread for Hanukkah.

Apple Bread

Use this great no-bake recipe to save energy and keep cool.

Blueberry Cheesecake

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Quinoa Meatballs

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Candy Science Experiments: Toffee!

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